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Asparagus quiche

Asparagus quiche
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 1/4 c
  • flour - 2 c
  • butter - 2 Tbsp
  • baking powder - 2 tsp
  • vegetable oil - 1/2 c
  • cream - 3/4 c
  • cut asparagus - 1 lb

How to make asparagus quiche:

Crust: Mix first four ingredients. Line two 9-inch pie pans with dough and bake for 12 minutes at 400°.

Saute the asparagus in the butter until tender. Place the asparagus in the crust. Mix the three remaining ingredients and pour over the asparagus. Bake at 375° for 30 to 40 minutes until knife comes out clean.

Recipe categories: Lunch/snacks, Breakfast, Savory pies.

Rating:
Asparagus quiche
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT2H50M
Total Time: PT2H50M


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Related ingredients:
cinnamon, eggs, milk, sour cream, salt, cider vinegar, thin spaghetti, italian dressing
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