Asparagus ham spirals

Asparagus ham spirals

Asparagus ham spirals

Asparagus ham spirals photo 1
Asparagus ham spirals photo 2
Asparagus ham spirals photo 3


  • melted butter - 2 Tbsp
  • garlic powder - 1/4 tsp
  • crescent rolls - 1 tube
  • thin slices of deli ham - 4 item
  • fresh asparagus spears-trimmed - 8 item
  • spreadable chive and onion cream cheese - 1 carton

How to make asparagus ham spirals:

Place asparagus in a skillet, add 1/2 inch of water. Bring to a boil. Reduce heat, cover and simmer for 3-5 minutes or until crisp and tender. Drain and set aside. Separate crescent dough into four rectangles, seal perforations. Spread cream cheese over each rectangle to with in 1/4 inch of edges. Top each with ham, leaving 1/2 inch uncovered on one long side. Place two asparagus spears along the long side with the ham, roll up and press seam to seal. Cut each roll into seven pieces. Place cut side down one inch apart on greased baking sheets. Combine butter and garlic powder, brush over spirals. Bake at 375 degrees for 10-12 minute or until golden brown. Makes 28 appetizers.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Asparagus ham spirals
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT47M
Total Time: PT47M

Cause of complaint:

Related ingredients:
stick margarine, cool whip, crescent rolls, can crescent rolls, breadcrumbs, loaf party rye bread, oyster crackers, crispix cereal, refrigerator bread sticks
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