Asparagus casserole
Asparagus casserole
Ingredients/Components
- grated sharp Cheddar cheese - 1 c
- can condensed cream of mushroom soup - 1 item
- saltine crackers - 2 pkg
- cans asparagus tips - 2 item
- skimmed milk - 1 c
How to make asparagus casserole:
Crush saltines into a casserole dish. Top crackers with asparagus. Mix mushroom soup with skimmed milk. Pour over asparagus. Top with grated cheese. Bake at 350° until cheese is melted.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, chopped pecans, milk, salt, butter, dash of salt, 5 oz, can cream of mushroom soup, small jar pimentos
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