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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • melted butter - 2 Tbsp
  • dash of pepper - 1 item
  • cracker crumbs - 1/4 c
  • fresh asparagus - 2 lb
  • hard-cooked eggs, sliced - 4 item

How to make asparagus casserole:

Snap off tough ends of asparagus and cut into 1 1/2 inch pieces. Cook 6 to 8 minutes, drain and set aside. Melt 2 tablespoons butter in flour and cook 1 minute. Gradually add milk, cooking over medium heat, stirring constantly until thickened. Add salt and pepper. Arrange half of asparagus in 8-inch square greased baking dish. Top with egg slices and half of white sauce. Repeat with rest of asparagus then white sauce. Combine cracker crumbs and 2 tablespoons butter and sprinkle over top. Bake at 350° for 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, milk, butter or margarine, salt, flour, stick margarine, vinegar, velveeta cheese, bread crumbs, cracker crumbs
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