Asparagus casserole
Asparagus casserole
Ingredients/Components
- cracker crumbs - 1 item
- asparagus - 3 c
- eggs, hard-boiled - 3 item
- Velveeta cheese, grated - 1 item
- can soup - 1 item
How to make asparagus casserole:
Whip soup and cheese together to make smooth. Drain asparagus. In a casserole put a layer of asparagus and layer soup and cheese mix. Layer cracker crumbs and chopped eggs. Keep repeating layers. Bake at 350° to 375° for 1 hour. When you remRecipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
butter or margarine, salt, butter, ritz crackers, crushed, can cream of mushroom soup, hard-boiled eggs, can lesueur english peas, drained
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