Asparagus casserole

Asparagus casserole

Ingredients/Components

• grated cheese - 1 item
• can cream of mushroom soup - 1 item
• cracker crumbs - 1 item
• can asparagus - 1 item
• boiled eggs, sliced - 3 item
• can milk plus asparagus water - 1 item

How to make asparagus casserole:

Combine mushroom soup and asparagus water and heat. Layer in Pyrex dish twice the cracker crumbs, asparagus, eggs, soup mixture and cheese. Put pats of butter and crumbs on top. Bake at 350° for 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.