Asparagus casserole
Asparagus casserole
Ingredients/Components
- milk - 1/2 c
- can cream of mushroom soup - 1 item
- cracker crumbs - 1 item
- hard-boiled eggs - 2 item
- grated American cheese - 1 item
- block butter - 1/2 item
- cans cut green asparagus good brand - 2 item
How to make asparagus casserole:
Drain asparagus. Form layers of asparagus, undiluted soup, chopped eggs, butter and cracker crumbs until all around edges of baking dish. Sprinkle cheese on top and bake at 300° in oven for 30 minutes. Serves 6.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
chicken broth, 2 can asparagus, large chicken breasts, can asparagus, asparagus tips, can asparagus, drained, medium cans asparagus spears, can asparagus tips or spears, drained, medium size can asparagus
You may be interested in these recipes: