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Asparagus casserole

Asparagus casserole

Asparagus casserole
,
CookItEasy.net
CookItEasy.net
Asparagus casserole photo 1
Asparagus casserole photo 2

Ingredients/Components

  • asparagus spears - 2 c
  • can cream of mushroom soup - 1 item
  • small can sliced water chestnuts - 1 item
  • small jar pimentos, sliced - 1 item
  • can sliced mushrooms - 1 oz
  • hard-boiled eggs, chopped - 4 item
  • can French fried onions - 1 item

How to make asparagus casserole:

Drain asparagus; use juice to dilute mushroom soup to make a sauce. Mix all together; top with French fried onions. Bake at 350° for 25 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, pkg, milk, flour, velveeta cheese, butter, melted, hard-boiled eggs, chopped, can cream of mushroom soup, asparagus
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