Artichoke salad
Artichoke salad
Ingredients/Components
- mayo - 1/3 c
- curry - 1/4 c
- bell pepper, diced - 1/2 item
- chicken Rice-A-Roni
- pimento-stuffed olives - 1/2 c
- chicken breasts, diced - 4 lb
- small or 1 large jar artichoke hearts - 2 item
How to make artichoke salad:
Mix and cook Rice-A-Roni as directed, except without butter. Cool. Mix curry, mayo and 1/2 artichoke heart liquid. Mix all together. Refrigerate for 24 hours.Recipe categories: Salads, Southern u.s., Cajun.
Rating:
Related ingredients:
oil, can crushed pineapple, can mandarin oranges, drained, head cauliflower, cans english peas, drained pineapple, medium head cabbage, shredded, frozen sweetened strawberries, medium boneless chicken breasts, cooked and cut into 1-inch pieces, broken pretzels in very small pieces
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