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Artichoke salad

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Ingredients/Components

carrots - 2 item
apple cider vinegar - 2 Tbsp
celery - 1/4 c
artichoke - 1 item
green bell pepper - 1 item
flax seed oil - 3 Tbsp
a dash of parsley - 1 item
purple onion - 1 item
tomato - 1 item

How to make artichoke salad:

Wash the artichokes well and boil in covered pot 45 minutes to 1 hour. When ready, peel them until you can see the center. Remove the "chokes" with a spoon and discard. Cut the artichoke heart and other vegetables into bite size pieces. Combine and toss with vinegar and oil.

Recipe categories: Salads, Southern u.s., Cajun.

Rating:

3.5

Average rating: 3.5, total votes: 8

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