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Artichoke hearts au gratin

Artichoke hearts au gratin
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 3/4 tsp
  • flour - 1/3 c
  • butter - 1/4 c
  • dry mustard - 1/4 tsp
  • fine dry bread crumbs - 1 Tbsp
  • grated Cheddar cheese - 1/2 c
  • egg, lightly beaten - 1 item
  • onion powder - 1 tsp
  • frozen artichoke hearts - 16 20
  • dash pepper - 1 item
  • Dash of paprika - 1 item

How to make artichoke hearts au gratin:

Cook artichokes as package directs. Drain, reserving 1/2 cup of the liquid. Melt butter in a saucepan over low heat; stir in flour, salt, pepper, onion powder, and dry mustard. When flour mixture is smooth and bubbly, gradually stir in reserved cooking

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Artichoke hearts au gratin
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, milk, salt, butter, stick butter, ground red pepper
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