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Artichoke frittata

Artichoke frittata
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • jars marinated artichoke hearts, chopped - 2 item
  • small onion, chopped - 1 item
  • clove garlic, minced - 1 item
  • eggs - 4 item
  • fine dry bread crumbs - 1/4 c
  • salt - 1/4 tsp
  • pepper - 1/8 tsp
  • oregano or basil - 1/4 tsp
  • Tabasco - 1/8 tsp
  • 2 c - 1/2 lb
  • minced parsley - 2 Tbsp

How to make artichoke frittata:

Drain artichoke hearts and reserve marinade. Saute artichoke hearts, onion and garlic in 1 tablespoon of marinade. Beat eggs in a bowl. Add bread crumbs, salt, pepper, oregano and Tabasco. Stir in cheese, parsley and artichoke/onion mixture. Turn into pan and bake 25 to 30 minutes at 350°. When toothpick comes out clean, it is done.

Pan: 8 x 8-inch equals 1 recipe, 7 x 11-inch equals 1 1/2 recipes and 9 x 13-inch equals 2 recipes.

Recipe categories: Breakfast, Cheese, Omelets and frittatas.

Rating:
Artichoke frittata
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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