Artichoke dip

Artichoke dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Parmesan cheese - 1 c
  • mayonnaise - 1 c
  • can artichoke hearts, drained - 1 oz

How to make artichoke dip:

Mix all ingredients in blender. Put in a casserole dish at 350° for 20 minutes or until golden brown on top. Serve with crackers.

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:
Artichoke dip
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, salt, garlic powder
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