Artichoke dip
Artichoke dip
Ingredients/Components
- Parmesan cheese - 1 c
- mayonnaise - 1 c
- can artichoke hearts, drained - 1 oz
How to make artichoke dip:
Mix all ingredients in blender. Put in a casserole dish at 350° for 20 minutes or until golden brown on top. Serve with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, salt, garlic powder
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