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Artichoke dip

Artichoke dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated Parmesan cheese - 1/2 c
  • mayonnaise - 1/2 c
  • can artichoke hearts in water - 1 oz
  • pumpernickel bread - 1 item
  • oregano and garlic powder to taste - 1 item

How to make artichoke dip:

Mix and break hearts with a fork. Mix all ingredients together and bake at 325° for 30 minutes. Carve out a large hole in a mound of pumpernickel or dark rye bread. Fill with the warm mixture. Cut up the carved out section of bread and serve with

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:
Artichoke dip
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, pkg, vinegar, lemon juice, clove garlic, minced, chopped onion, ritz crackers, shredded mozzarella cheese
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