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Artichoke dip

Artichoke dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated Parmesan cheese - 1 c
  • mayonnaise - 1 c
  • clove garlic, crushed - 1 item
  • cans artichoke hearts packed in water - 2 oz
  • Melba rounds or other crackers - 1 item

How to make artichoke dip:

Preheat oven to 350°. Drain artichoke hearts. Combine all ingredients except crackers in food processor. Bake in a small casserole for 20 minutes. Serve with Melba rounds or crackers.

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:
Artichoke dip
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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