Artichoke dip
Artichoke dip
Ingredients/Components
- pkg - 1 oz
- grated onion - 1/4 c
- Parmesan cheese, grated - 1 c
- lemon pepper - 1/2 tsp
- mayo - 1 c
- crab or shrimp - 1/2 lb
- can artichokes, hearts quartered - 1 item
How to make artichoke dip:
Mix all ingredients. Put in a casserole dish. Top with cheese. Cover; bake at 350° for 20 minutes. Uncover and broil until brown. Let cool.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, pkg, ground beef, bread crumbs, crescent rolls, hamburger, browned, kosher dill pickles, tomatoes, peeled and chopped can also use canned tomatoes, veggie spirelli, bag curly pasta
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