Artichoke dip

Artichoke dip



  • pkg - 1 oz
  • garlic powder - 1/4 tsp
  • mayonnaise - 3/4 c
  • can artichoke hearts, drained and chopped - 1 oz
  • cheese sauce mix - 1 pkg

How to make artichoke dip:

Mix all ingredients. Spread in 8-inch pie plate. Sprinkle with Parmesan cheese. Serve with crackers. Bake at 350° for 20 minutes.

Recipe categories: Appetizers, < 30 mins, Dips.

Artichoke dip
Average rating: 4 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

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