Artichoke dip
Artichoke dip
Ingredients/Components
- garlic powder - 1 tsp
- Parmesan cheese - 1 c
- grated Mozzarella cheese
- dash of Tabasco sauce - 1 item
- mayo - 1 c
- jars marinated artichokes, drained and chopped - 2 item
- paprika to dust top - 1 item
How to make artichoke dip:
Mix together and heat at 350° for 25 minutes or microwave. Serve with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, half and half, pkg, oil, milk chocolate chips, ground cinnamon, poppy seed, finely chopped onion, taco seasoning mix, garlic
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