Artichoke dip
Artichoke dip
Ingredients/Components
- grated Parmesan cheese - 1 c
- mayonnaise - 1 c
- cans artichoke hearts, chopped and drained - 3 oz
How to make artichoke dip:
Mix and top with bread crumbs. Cook at 350° for 20 minutes.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
pkg, sour cream, can refried beans, pork sausage, chopped bell peppers, jars marinated artichoke hearts, small can chopped chilies, cans deviled ham, medium sharp cheese, large can red salmon not pink
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