Artichoke dip
Artichoke dip
Ingredients/Components
- dash of garlic powder - 1 item
- Parmesan cheese - 1/2 c
- mayonnaise - 1 c
- dash of Worcestershire sauce - 1 item
- can artichoke hearts, mashed and drained - 1 item
How to make artichoke dip:
Mix all ingredients and place in shallow casserole dish. Cook at 350° approximately 30 minutes. Serve warm with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, eggs, pkg, dried black-eyed peas, cream cheese, softened, soft cream cheese, bean dip, can alaskan king crab, can whole kidney beans, small or 1 large avocados
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