Artichoke dip

Artichoke dip



  • grated Parmesan cheese - 1 c
  • mayonnaise - 3/4 c
  • clove minced garlic - 1 item
  • can artichoke hearts in water - 1 1/2
  • Ortega diced green chiles - 4 oz

How to make artichoke dip:

Drain artichoke hearts and combine with remaining ingredients. Mash together with fork until mixed thoroughly. Pour mixture into glass baking dish; bake at 400° for about 15 minutes or until lightly browned. Serve with crackers or bread.

Recipe categories: Appetizers, < 30 mins, Dips.

Artichoke dip
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, pkg, sour cream, salt, mayonnaise, american cheese
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