Artichoke dip
Artichoke dip
Ingredients/Components
- pkg - 1 oz
- Parmesan cheese - 1 c
- mayonnaise - 1 c
- cans artichoke hearts nonmarinated - 2 item
How to make artichoke dip:
Mix all together and add a pinch of garlic salt. Put all in a 1 1/2-quart casserole dish. Bake at 350° for 25 to 30 minutes. Serve with hard crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, vanilla, pkg, milk, butter, parmesan cheese
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