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Artichoke dip

Artichoke dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 pt
  • stick butter - 1 item
  • cloves garlic - 2 item
  • Cheddar cheese - 4 c
  • bunch green onions - 1 item
  • cans artichoke hearts - 2 item
  • loaf of French bread - 1 item

How to make artichoke dip:

Cut artichokes into small pieces. Chop green onions. Melt butter and saute with garlic. Mix with remainder of ingredients in a large bowl. Make a boat out of French bread and put dip in it. Double wrap with aluminum foil. Bake at 350° for 45 min

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:
Artichoke dip
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, mayonnaise, can tomato soup, small can shrimp, stick butter or margarine, soft cream cheese, frozen chopped spinach, cans artichoke hearts, mushrooms medium to large caps
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