Artichoke dip
Artichoke dip
Ingredients/Components
- garlic salt - 1/4 tsp
- Parmesan cheese - 1 (8
- mayonnaise - 1 c
- Mozzarella cheese - 1 (8
- cans artichokes with water, drain - 2 item
How to make artichoke dip:
Drain water from artichokes. Cut in small pieces, cut cheese in bits. Add mayonnaise and salt; mix well. Bake at 350° for 30 minutes. Spread on crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, pkg, milk, oil, worcestershire sauce, cottage cheese, cream cheese, softened
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