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Artichoke dip

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Ingredients/Components

mayonnaise - 1 c
Squirt lemon juice - 1 item
cans artichoke hearts, drained and chopped - 2 item
mozzarella cheese, shredded - 1 c
parmesan cheese, shredded - 1/2 c
Light dash garlic - 1 item
small can chopped green chile peppers, drained, optional - 1 item

How to make artichoke dip:

Stir all ingredients in large glass bowl. Dump into Pam coated casserole dish. Bake at 350° for 20 minutes or until bubbly. Serve with butter and thinly sliced toast made from French bread or with bagel chips. If cooked in crock pot, cook on high for one hour.

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:

3.3

Average rating: 3.3, total votes: 8

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