Armadillo eggs

Armadillo eggs

Ingredients/Components

• jalapenos - 10 item
• block cheese flavor of your choice - 1 item

How to make armadillo eggs:

Preheat oven to 350°. Wash off the jalapenos and take a knife and make a slit into the top part of it. Remove seeds; use water to get the rest of seeds out. (You can also use your finger to make sure all seeds are out.) Insert a chunk of any type of cheese you want into the jalapeno. Take Owen's sausage and divide into 10 equal portions. Wrap a portion of sausage around each jalapeno making sure to cover entirely. Drop each one into Shake 'n Bake Hot-N-Spicy bag and shake thoroughly coating the sausage. Remove from the bag. Place on a foil covered baking pan. Bake for 1 hour (checking every 15 minutes to rotate jalapenos to ensure even browning) or until sausage is crispy brown.

This is a delicious "hot" appetizer.

Recipe categories: American, Meat, Pork.