Apricot salad
Apricot salad
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 oz
- carton sour cream - 1 oz
- small carton Cool Whip - 1 item
- can crushed pineapple undrained - 1 oz
How to make apricot salad:
Sprinkle jello over pineapple. Let set 30 minutes. Fold in Cool Whip and sour cream. Mix well with spoon. Add pecans. Refrigerate overnight.Recipe categories: Fruit, Low sodium, Salads.
Rating:
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