Apricot salad

Apricot salad

Ingredients/Components

• sugar - 1 c
• flour
• butter - 2 Tbsp
• boiling water - 2 c
• beaten egg - 1 item
• orange jello - 6 oz
• large can crushed pineapple - 1 item
• apricot and pineapple juice, mixed - 1 c
• pineapple and apricot juice, mixed - 1 c
• large can apricots, mashed - 1 item
• large marshmallows, cut fine - 10 item

How to make apricot salad:

Cook until thick, then cool. Add 1 cup whipped cream to this mixture and spread over firm jello.

Recipe categories: Fruit, Low sodium, Salads.