Apricot salad
Apricot salad
Ingredients/Components
- sugar - 2/3 c
- chopped pecans
- pkg - 2 oz
- water
- can crushed pineapple - 1 oz
- cream cheese, softened - 1 (8
- jars apricot baby food - 2 3/4
- can sweetened condensed milk, chilled - 1 item
How to make apricot salad:
Combine Jell-O, sugar and water. Boil until dissolved. Stir in apricot baby food and pineapple; set aside to cool. Combine condensed milk and cream cheese; beat. Stir into Jell-O mixture. Add nuts. Pour into 9-cup mold or dish; let it set in refrigerRecipe categories: Fruit, Low sodium, Salads.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, pkg
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