Apricot salad

Apricot salad

Ingredients/Components

• pkg - 1 oz
• water - 1 c
• nuts, chopped optional - 1 c
• box apricot jello - 1 oz
• can apricots, chopped - 1 oz
• 2 can crushed pineapple 20 oz
• Cool Whip or 1 c - 1 oz

How to make apricot salad:

Cook jello, pineapple and water together 10 minutes; cool. Mix cream cheese with enough juice from apricots to make it soft and creamy. Drain and chop apricots. Mix all ingredients; pour in a large mold or a 13 x 9-inch pan. Let set overnight. Serves 15.

Recipe categories: Fruit, Low sodium, Salads.