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Apricot salad

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Ingredients/Components

sugar - 3/4 c
cream cheese - 8 oz
flour - 1 Tbsp
cold water - 2 c
boiling water - 2 c
miniature marshmallows - 2 c
bananas, sliced - 2 item
pineapple juice - 1/2 c
tub Cool Whip - 1 item
2 can crushed pineapple, drained
boxes apricot Jell-O - 2 item
Let congeal slightly

How to make apricot salad:

Dissolve Jell-O in boiling water, then add cold water. Let congeal slightly. Add pineapple, bananas and marshmallows. Let congeal completely.Topping:1 egg3/4 c. sugar1 Tbsp. flour8 oz. cream cheese1/2 c. pineapple juice1 tub Cool Whip Cook sugar, flour, pineapple juice and well beaten egg together until thick. Add cream cheese and stir until smooth. Let cool and fold in Cool Whip. Spread over Jell-O.

Recipe categories: Fruit, Low sodium, Salads.

Rating:

3.1

Average rating: 3.1, total votes: 8

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