Apricot salad

Apricot salad

Ingredients/Components

• gelatin - 2 Tbsp
• fresh lemon juice - 1/4 c
• apricot nectar - 3 c
• diced fresh fruits, well drained Bartlett pears, grapes, bananas, Bing cherries, peaches, blueberries, etc - 4 c
• grated rind of 2 lemons

How to make apricot salad:

Sprinkle gelatin over 1/2 cup cold nectar. Heat remaining nectar. Pour over gelatin. Stir in lemon juice. Cool until mixture thickens. Place fruits in mold or pan. Fill with gelatin-nectar mixture. Poppy seed dressing is great with it!

Recipe categories: Fruit, Low sodium, Salads.