Apricot salad

Apricot salad

Ingredients/Components

• sugar - 1/2 c
• pkg - 2 oz
• flour - 3 Tbsp
• butter - 2 Tbsp
• heavy cream, whipped or 1 pkg - 1 c
• hot water - 2 c
• miniature marshmallows - 1 c
• egg, beaten - 1 item
• large can mandarin oranges - 1 item
• grated Parmesan cheese optional - 1 item
• can apricots - 1 oz
• fruit juices - 2 c
• large can pineapple optional - 1 item

How to make apricot salad:

Drain apricots and mandarin oranges (and pineapple). Reserve juices. Chop apricots. Dissolve gelatin in hot water; add 1 cup reserved juice with apricots, oranges and marshmallows. Place in 9 x 13-inch dish. Chill until firm. Blend sugar, flour, egg, butter and remaining 1 cup juice. Cook until thickened, stirring constantly. Chill. Fold in whipped cream. Spread over firm gelatin. Chill and serve. Makes 15 servings.

Optional: Sprinkle with Parmesan cheese.

Recipe categories: Fruit, Low sodium, Salads.