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Apricot salad

Apricot salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 6 oz
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • water - 1 item
  • boiling water
  • egg - 1 item
  • miniature marshmallows - 1 2
  • can crushed pineapple, undrained - 8 oz
  • can apricots - 29 oz

How to make apricot salad:

Dissolve gelatin in boiling water. Add pineapple. Drain apricots, reserving juice. Cut up apricots and add to gelatin. Pour into 13 x 9-inch pan. Sprinkle with miniature marshmallows and chill until firm. Add water to reserved apricot juice to measure 1 cup. Combine juice mixture, sugar, flour and egg. Cook together until boiling. Boil 1 minute. Add butter and stir until melted. Cool. Prepare dessert topping as directed on package. Fold cooked mixture into topping and spread on salad. Chill. Cut into squares.

Recipe categories: Fruit, Low sodium, Salads.

Rating:
Apricot salad
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT6H
Total Time: PT6H


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