Apricot salad

Apricot salad

Apricot salad

,
CookItEasy.net
CookItEasy.net
Apricot salad photo 1
Apricot salad photo 2
Apricot salad photo 3

Ingredients/Components

  • can apricots - 1 oz
  • can crushed pineapple - 1 oz
  • hot water - 2 c
  • envelope plain gelatin - 1 item
  • pkg - 1 oz
  • juice from apricots and pineapple - 1 item
  • miniature marshmallows - 1 c
  • Soften plain gelatin with 2 tablespoons of juice from fruit
  • flour - 2 Tbsp
  • egg, slightly beaten - 1 item
  • fruit juice - 1 c
  • butter - 2 Tbsp
  • Dream Whip - 1 pkg
  • grated American cheese - 3/4 c

How to make apricot salad:

Drain juice from both fruits and cut up apricots. Soften plain gelatin with 2 tablespoons of juice from fruit. Add jello to gelatin and dissolve with 2 cups of boiling water; set aside 1 cup of fruit juice for topping, then add remaining juice to jello mixture. Let cool. Add fruits and pour into mold. (I use a 9 x 13-inch pan.) Sprinkle marshmallows on top. Put in refrigerator to set. After set, top with topping.Topping:1/2 c. sugar2 Tbsp. flour1 egg, slightly beaten1 c. fruit juice2 Tbsp. butter1 pkg. Dream Whip3/4 c. grated American cheese Cook sugar, flour, egg and fruit juice over low heat until thick, stirring constantly. Add butter; cool. Prepare Dream Whip according to directions on package. Mix Dream Whip with cooked sauce. Spread on jello. Top with grated cheese.

Suggestion: I like to make the jello part a day ahead. Also, make the cooked sauce and store in the refrigerator, then put on topping near time of serving.


Recipe categories: Fruit, Low sodium, Salads.

Rating:
Apricot salad
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT6H
Total Time: PT6H


Cause of complaint:

Related ingredients:
sugar, shortening, can crushed pineapple, can cherry pie filling, cooking oil, margarine, can crushed pineapple, drained, cranberries, cooked brown rice
You may be interested in these recipes: