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Apricot pound cake

Apricot pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 4 item
  • apricot nectar - 1 c
  • Wesson oil - 3/4 c
  • stick margarine, softened - 1/2 item
  • juice of a lemon - 1 item
  • box Lemon Supreme cake mix Duncan Hines - 1 item
  • Bake for 1 hour at 325° in a Bundt pan

How to make apricot pound cake:

Mix all ingredients together. Bake for 1 hour at 325° in a Bundt pan.Frosting/Glaze:1 c. confectioners sugar1/2 stick margarine, softened juice of a lemon Cream all ingredients together. Spread over cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Apricot pound cake
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, margarine, softened, self-rising flour, unsifted all-purpose flour, box yellow cake mix, sticks butter, softened, box duncan hines lemon supreme cake mix, 4 serving box jell-o
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