Apricot nectar cake
Apricot nectar cake
Ingredients/Components
- sugar - 1/2 c
- powdered sugar
- apricot nectar - 1 c
- Wesson oil - 3/4 c
- box Duncan Hines lemon supreme cake mix - 1 item
- eggs whole - 4 item
- juice of 1 lemon or enough ReaLemon to mix
How to make apricot nectar cake:
Glaze:1 c. powdered sugar juice of 1 lemon or enough ReaLemon to mix Mix cake mix, apricot nectar, oil, sugar and eggs (add eggs one at a time). Mix with mixer 1 minute after each egg. Mix an extra minute. Bake for 1 hour in stem pan at 325° (well-greased). Glaze while still warm.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
butter, softened, sugar, pkg, box yellow cake mix, lime jello, large box orange jell-o, large box lemon jell-o
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