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Apricot nectar cake

Apricot nectar cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla extract - 1 tsp
  • pinch of salt - 1 item
  • powdered sugar - 3/4 c
  • lemon juice - 1/4 c
  • lemon extract - 1/4 tsp
  • box yellow cake mix - 1 item
  • Wesson oil - 1/2 c
  • box lemon Jell-O - 1 item
  • 1/2 can apricot nectar - 3/4 c

How to make apricot nectar cake:

Mix Jell-O, apricot nectar and Wesson oil. Add cake mix in two portions, beating after each addition. Add eggs, one at a time, blending after each. Then add vanilla and salt. Pour into greased and floured cake pan. Bake about one hour at 350°. Cake is done when toothpick is inserted and comes out clean. While cake is hot, make a mixture of powdered sugar and lemon juice and pour over cake.

Note: I put all ingredients, except powdered sugar and lemon juice, in bowl and beat. Pat pan until bubbles rise. Also, note that 350° is too hot if using glass pan.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Apricot nectar cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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