Apricot nectar cake
Apricot nectar cake
Ingredients/Components
- eggs - 4 item
- oil - 3/4 c
- apricot nectar - 3/4 c
- juice of 2 lemons
- lemon jello - 1 pkg
- yellow or white cake mix - 1 pkg
- Bake at 350° or until done
How to make apricot nectar cake:
Mix well. Bake at 350° or until done.Topping:2 c. powdered sugar juice of 2 lemons Drizzle over hot cake.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, brown sugar, sifted flour, eggs, slightly beaten, strawberries, baked pie shell, flour plain, sifted, milky way or three musketeer bars
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