Apricot cream cheese salad
Apricot cream cheese salad
Ingredients/Components
- sugar - 2/3 c
- cream cheese - 1 (8
- chopped nuts - 1 c
- water - 2/3 c
- can Eagle Brand milk - 1 item
- large can crushed pineapple, undrained - 1 item
- jars apricot baby food - 2 item
- small apricot Jell-O - 2 item
How to make apricot cream cheese salad:
Bring water, sugar and Jell-O to boil. Add pineapple and baby food. Cool and refrigerate until it starts to jell. Add blended cream cheese and Eagle Brand milk. Fold in nuts. Refrigerate.Recipe categories: Fruit, Salads, Southern u.s..
Rating:
Related ingredients:
sugar, cinnamon, vanilla, packed brown sugar, salt, buttermilk
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