Apricot cake
Apricot cake
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- salt - 1/2 tsp
- flour - 2 c
- oil - 1 c
- soda - 1 tsp
- pecans - 1 c
- jar baby apricots - 1 item
How to make apricot cake:
Mix oil and sugar. Break eggs, one at a time. Sift flour with salt and soda. Beat well. Bake at 350°. Test in 30 minutes.Recipe categories: Desserts, Cakes, Egyptian.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vegetable shortening, white cake mix, crushed saltine crackers, box duncan hines yellow cake mix, duncan hines butter recipe golden cake mix, blueberry muffin mix
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