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Apricot bread

Apricot bread

Apricot bread
,
CookItEasy.net
CookItEasy.net
Apricot bread photo 1
Apricot bread photo 2
Apricot bread photo 3

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • flour - 2 c
  • stick margarine - 1 item
  • water - 1/2 c
  • baking soda - 1/4 tsp
  • egg - 1 item
  • dried apricots - 1 c
  • nuts, chopped - 1 c
  • orange juice - 1/2 c

How to make apricot bread:

Soak dried chopped apricots in water at least 1 hour. Drain and reserve 1/4 cup liquid. Cream margarine and sugar; add egg. Add sifted dry ingredients alternately with orange juice and reserved water. Stir in apricots and nuts. Bake in a greased and floured loaf pan or 2 small pans at 350° about 1 hour. Let cool before slicing. This freezes well. If not enough water leftover from apricots, add water to get desired amount.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, pkg, milk, salt, oil, grated parmesan cheese
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