Apricot bars

Apricot bars

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1/2 tsp
  • chopped pecans - 1/2 c
  • flour - 2 c
  • baking powder - 1/4 tsp
  • egg - 1 item
  • shredded coconut
  • margarine - 3/4 c
  • jar apricot preserves - 1 oz

How to make apricot bars:

In a large mixing bowl, cream margarine and sugar. Add egg; mix well. In separate bowl, combine flour and baking powder. Gradually add to margarine mixture. Add coconut, nuts and vanilla; mix thoroughly. Press 2/3 of dough into greased 13 x 9 x 2-inch baking pan. Spread with preserves. Drop small pieces of remaining dough over preserves. Bake at 350° for 30 to 35 minutes, or until golden brown. Cool in pan. Cut into squares. Yields 36 bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Apricot bars
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, flour, brown sugar, shortening, softened butter, sifted all-purpose flour, light syrup, post toasties, solid-packed pumpkin
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