Apricot bars

Apricot bars



  • sugar - 1/2 c
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour
  • butter - 1 c
  • egg whites, beaten stiff - 4 item
  • egg yolk - 1 item
  • small jar apricot jam - 1 item

How to make apricot bars:

Cream together the butter and 1/2 cup sugar. Add the egg yolk, flour and salt. Grease a 14 x 10-inch pan well. Pat batter on pan. Bake at 350° for 15 minutes. Remove; spread the apricot jam on top. Have the egg whites beaten stiff with 1 cup sugar and the vanilla mixed in them. Spread on top of jam; bake for 20 minutes. Cut in bars while hot.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Apricot bars
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
pkg, flour, raisins, margarine, oleo, eggs, beaten well, soft butter or margarine, large cans pineapple chunks
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