Apricot bars
Apricot bars
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour
- butter - 1 c
- egg whites, beaten stiff - 4 item
- egg yolk - 1 item
- small jar apricot jam - 1 item
How to make apricot bars:
Cream together the butter and 1/2 cup sugar. Add the egg yolk, flour and salt. Grease a 14 x 10-inch pan well. Pat batter on pan. Bake at 350° for 15 minutes. Remove; spread the apricot jam on top. Have the egg whites beaten stiff with 1 cup sugar and the vanilla mixed in them. Spread on top of jam; bake for 20 minutes. Cut in bars while hot.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
pkg, flour, raisins, margarine, oleo, eggs, beaten well, soft butter or margarine, large cans pineapple chunks
You may be interested in these recipes: