Apricot bars

Apricot bars

Apricot bars

Apricot bars photo 1
Apricot bars photo 2
Apricot bars photo 3


  • sugar - 1 c
  • chopped pecans - 1 c
  • flour
  • butter
  • egg - 1 item
  • jar apricot preserves - 1 oz

How to make apricot bars:

Crust:1 c. butter1 c. sugar1 egg2 1/4 c. flour1 c. chopped pecans Combine crust, crumbling, reserve 1 1/2 cups for top. Press remaining crust into a 9 x 12-inch greased pan. Spread apricot preserves up to 1/2-inch of outer edge. Roll out remaining crust (1 1/2 cups). Lay carefully over jam and bake for 30 to 40 minutes at 325° (until golden brown). Cool and cut into squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Apricot bars
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg, milk, large cool whip
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