Apricot bars

Apricot bars

Ingredients/Components

• sugar - 1 c
• chopped pecans - 1 c
• flour
• butter
• egg - 1 item
• jar apricot preserves - 1 oz

How to make apricot bars:

Crust:1 c. butter1 c. sugar1 egg2 1/4 c. flour1 c. chopped pecans Combine crust, crumbling, reserve 1 1/2 cups for top. Press remaining crust into a 9 x 12-inch greased pan. Spread apricot preserves up to 1/2-inch of outer edge. Roll out remaining crust (1 1/2 cups). Lay carefully over jam and bake for 30 to 40 minutes at 325° (until golden brown). Cool and cut into squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.