Applescotch crisp

Applescotch crisp

Ingredients/Components

• cinnamon - 1 tsp
• pkg - 1 oz
• milk - 1/4 c
• flour - 1 Tbsp
• brown sugar - 1/2 c
• butter - 1/2 c
• water - 1/2 c
• nuts - 1/2 c
• white sugar - 1/4 c
• quick cooking oats - 1/2 c
• peeled and sliced apples - 4 c

How to make applescotch crisp:

Topping:1/2 c. flour1/2 c. butter1 (4 oz.) pkg. butterscotch instant pudding mix1/2 c. quick cooking oats1/2 c. nuts1/4 c. white sugar1 tsp. cinnamon Toss apples in brown sugar, flour, milk and water. Pour into ungreased 9 x 9-inch square pan.

Cream flour and butter well. Blend in dry pudding mix. Add oats, nuts, sugar and cinnamon. Sprinkle topping mixture over apples. Spread evenly and press gently over apple mixture. Bake at 350° for 45 to 50 minutes. Serve with ice cream or whipped cream.

Recipe categories: Desserts, < 60 mins, Time to make.