Applesauce raisin cookies

Applesauce raisin cookies

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • vanilla - 1 tsp
  • packed brown sugar - 1/4 C
  • salt - 1/4 tsp
  • flour - 2 C
  • baking powder - 1/2 tsp
  • baking soda - 1/2 tsp
  • egg - 1 lrg
  • powdered sugar - 1 C
  • butter or margarine, softened - 1/2 C
  • allspice - 1/4 tsp
  • unsweetened applesauce - 1 C
  • fresh lemon juice - 2 Tbsp
  • walnuts, coarsely chopped - 1 C
  • Granny Smith apple, finely chopped - 1 med
  • dark raisins - 1 C

How to make applesauce raisin cookies:

Preheat oven to 375 degrees. Grease 2 large cookie sheets.

On waxed paper combine flour, baking powder, baking soda, cinnamon, allspice and salt. In a large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins and walnuts.

Drop dough by rounded measuring tablespoons, 1-inch apart, on prepared cookie sheets. Bake on 2 oven racks 20 - 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.

While cookies bake, prepare Lemon Glaze: In small bowl, stir powdered sugar and lemon juice until smooth.

Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.


Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Applesauce raisin cookies
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pepper to taste
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