Applesauce jello
Applesauce jello
Ingredients/Components
- applesauce - 2 c
- red hots - 6 Tbsp
- 7-Up - 16 oz
- large box cherry jello, dry - 1 item
How to make applesauce jello:
Heat applesauce and red hots until red hots melt. Add jello and 7-Up. Place in 9x13 pan and refrigerate until set.Recipe categories: Desserts, Salads, Gelatin.
Rating:
Related ingredients:
sugar, eggs, milk, hot water
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