Applesauce cake

Applesauce cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • milk - 1/2 c
  • salt - 1/4 tsp
  • chopped nuts - 1 c
  • nutmeg - 1/2 tsp
  • baking powder - 2 tsp
  • sifted flour - 1 c
  • raisins - 1 c
  • ground cloves - 1/2 tsp
  • canned applesauce - 1 c
  • butter or margarine, soft - 1/2 c
  • rolled oats quick or old fashioned, uncooked - 1 c

How to make applesauce cake:

Beat butter until creamy. Add sugar and beat until fluffy. Add eggs. Beat well. Sift together flour, salt, baking powder, cinnamon, nutmeg and cloves. Add to creamed mixture alternately with milk. Stir in raisins, nuts, applesauce and rolled oats. Pour batter into greased and floured ring mold, 1 1/2-quart size. Bake at 350° for 40 to 45 minutes. Loosen edges; cool 10 minutes, then remove from pan. Cool. Frost with thin orange powdered sugar frosting.

Recipe categories: Desserts, Cakes, Low cholesterol.

Rating:
Applesauce cake
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla
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