Applesauce cake

Applesauce cake



  • cinnamon
  • eggs - 3 item
  • granulated sugar
  • salt
  • chopped nuts
  • water - 1/2 c
  • nutmeg - 1/4 tsp
  • soda
  • baking powder - 1/2 tsp
  • shortening - 2/3 c
  • brown sugar, firmly packed - 1 c
  • cloves - 1/2 tsp
  • allspice - 3/4 tsp
  • applesauce
  • flour not sifted
  • cut up dates or raisins

How to make applesauce cake:

Cream sugars, shortening and eggs until light. Add applesauce, mixing well. Spoon flour measured with the soda, baking powder, salt and spices to flour, not sifted, stir well to blend. Add blended dry ingredients to creamed mixture alternately with water, beginning and ending with dry ingredients. Stir in fruit and nuts, blend well. Pour into well-greased 9 x 13-inch pan. Bake in 350° oven for 60 to 65 minutes. Cool in pan. Dust with powdered sugar to serve, or frost with Penuche Frosting.

Recipe categories: Desserts, Cakes, Low cholesterol.

Applesauce cake
Average rating: 3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, cinnamon, chopped nuts
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